Quick and Easy Air Fryer Frozen Shrimp Tempura Recipe

Make restaurant-quality shrimp tempura at home with this Air Fryer Frozen Shrimp Tempura recipe. Perfectly crispy and ready in no time!

Air Fryer Frozen Shrimp Tempura is a mouth-watering dish that combines the delicate flavors of crispy tempura batter and succulent shrimp.

This dish is perfect for seafood lovers who are looking for a quick and easy meal that can be whipped up in no time.

Made with frozen shrimp and a light, crispy batter, this recipe is a healthier alternative to traditional deep-fried tempura.

The air fryer is used to cook the shrimp to perfection, resulting in a crispy exterior and juicy interior.

The dish is versatile and can be served as an appetizer, snack, or even as a main course with rice and vegetables. With this recipe, you can enjoy the delicious taste of tempura without the guilt of consuming excessive oil and calories.

Ingredients:

Here are the ingredients needed for Air Fryer Frozen Shrimp Tempura:

  • 1 pound of frozen shrimp, peeled and deveined
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 egg
  • 1 cup of cold water
  • 1 tablespoon of vegetable oil
  • Panko breadcrumbs (optional)

Note: You can adjust the amount of salt and black pepper according to your taste preference. Panko breadcrumbs can be added for extra crunchiness, but are optional.

Here’s another recipe you may want to try as well – Air Fryer Frozen Onion Rings recipe. For those of you who are keen on research and analysia, check out this research about air fryer shrimp tempura.

5-Steps to Make Air Fryer Frozen Shrimp Tempura

Air Fryer Frozen Shrimp Tempura

Step 1: Prepare the Shrimp

The first step in making Air Fryer Frozen Shrimp Tempura is to prepare the shrimp. Thaw the frozen shrimp and then peel and devein them. Rinse the shrimp under cold water and then pat them dry with a paper towel.

Step 2: Make the Batter

In a large bowl, mix together the flour, baking powder, salt, and black pepper.

In a separate bowl, beat the egg and then add in the cold water and vegetable oil. Mix the wet ingredients together until well combined.

Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth and free of lumps.

Step 3: Coat the Shrimp

Dip each shrimp into the batter, making sure to coat it evenly. If you want your shrimp tempura to have an extra crispy coating, you can dip the battered shrimp into panko breadcrumbs before air frying.

Step 4: Air Fry the Shrimp

Preheat your air fryer to 400°F (200°C). Once heated, spray the air fryer basket with cooking spray to prevent sticking.

Place the coated shrimp into the air fryer basket, making sure to space them out evenly. Cook for 5-6 minutes, flipping halfway through until the shrimp are crispy and golden brown.

Step 5: Serve and Enjoy!

Once the shrimp are cooked, remove them from the air fryer basket and place them on a serving plate.

You can serve your Air Fryer Frozen Shrimp Tempura with your favorite dipping sauce, such as sweet chili sauce or soy sauce.

In conclusion, Air Fryer Frozen Shrimp Tempura is an easy and delicious dish that you can make with just a few ingredients.

With the help of an air fryer, you can achieve a crispy and golden-brown coating without the need for deep-frying. Give this recipe a try and enjoy a tasty seafood dish that’s sure to impress!

Air Fryer Frozen Shrimp Tempura

Air Fryer Frozen Shrimp Tempura is a Japanese-style seafood dish made by coating frozen shrimp tempura in a seasoned flour mixture, then dipping them in beaten eggs and panko breadcrumbs. The breaded shrimp is then air fried until golden brown and crispy.
This dish is easy to make, and the air fryer provides a healthier alternative to deep-frying. It's a perfect appetizer or main course for seafood lovers and can be served with your preferred dipping sauce.
Prep Time 15 minutes
Cook Time 10 minutes
Course Appetizer, Breakfast
Cuisine Asian
Servings 3

Equipment

  • Air Fryer

Ingredients
  

  • 1 pound Frozen shrimp, peeled and deveined
  • 1 cup All-purpose flour
  • 1 tbsp. Baking powder
  • 1/2 tbsp. Salt
  • 1/2 tbsp. Black pepper
  • 1 Egg
  • 1 cup Cold water
  • 1 tbsp. Vegetable oil
  • Panko breadcrumbs (optional)

Instructions
 

  • Preheat the air fryer to 400°F (200°C) for 5 minutes.
  • In a bowl, mix together the flour, salt, pepper, garlic powder, and onion powder.
  • Dip each frozen shrimp tempura into the flour mixture to coat.
  • Then dip each shrimp into the beaten eggs, and finally coat them in the panko breadcrumbs.
  • Place the breaded shrimp into the air fryer basket, making sure not to overcrowd it.
  • Cook for 8-10 minutes, or until the shrimp are golden brown and crispy.
  • Remove from the air fryer basket and serve immediately with your favorite dipping sauce.

Video

Keyword Air Fryer Frozen Shrimp Tempura

Benefits of Air Fryer Shrimp Tempura

Air fryer shrimp tempura has several benefits compared to traditional deep-fried shrimp tempura. Here are some of the benefits:

  • Healthier: Air fryer shrimp tempura is healthier than deep-fried shrimp tempura because it requires little to no oil. This means that you can enjoy crispy and delicious shrimp tempura without consuming excess calories and unhealthy fats.
  • Convenient: Air fryer shrimp tempura is easy and convenient to make. All you need is an air fryer and a few simple ingredients. You can have a batch of crispy and golden-brown shrimp tempura ready in just a few minutes.
  • Versatile: Air fryer shrimp tempura is a versatile dish that you can enjoy in many different ways. You can serve it as an appetizer or a main course, and you can pair it with a variety of dipping sauces.
  • Crispy and Delicious: Air fryer shrimp tempura has a crispy and delicious coating that is similar to deep-fried shrimp tempura. However, it is less greasy and has a lighter texture, which enhances the flavor and allows the shrimp to shine.
  • Time-Saving: Air fryer shrimp tempura is a time-saving alternative to traditional deep-frying. With an air fryer, you can cook up a batch of shrimp tempura in just a few minutes, making it a great option for busy weeknights or last-minute dinner parties.

Frequently Asked Questions (FAQs)

Can I use fresh shrimp instead of frozen shrimp for air fryer shrimp tempura?

Yes, you can use fresh shrimp instead of frozen shrimp for air fryer shrimp tempura. However, it is important to make sure that the shrimp are deveined and peeled before using them.

Do I need to preheat the air fryer before cooking shrimp tempura?

Yes, it is recommended to preheat the air fryer before cooking shrimp tempura. Preheating helps to ensure that the shrimp cook evenly and have a crispy texture.

Can I use a different type of flour for the batter?

Yes, you can use a different type of flour for the batter, such as rice flour or corn starch. However, the texture and flavor of the shrimp tempura may vary depending on the type of flour you use.

How long do I cook shrimp tempura in the air fryer?

The cooking time for shrimp tempura in the air fryer may vary depending on the size of the shrimp and the temperature of the air fryer. Generally, shrimp tempura should be cooked for 5-6 minutes at 375°F, flipping halfway through.

Can I make shrimp tempura ahead of time and reheat it in the air fryer?

Yes, you can make shrimp tempura ahead of time and reheat it in the air fryer. However, it is recommended to reheat it at a lower temperature, such as 325°F, to prevent the shrimp from becoming overcooked or dry.

What are some recommended dipping sauces for air fryer shrimp tempura?

Some recommended dipping sauces for air fryer shrimp tempura include sweet chili sauce, soy sauce, ponzu sauce, or tempura dipping sauce. You can also try making your own dipping sauce by mixing together your favorite ingredients, such as mayonnaise, sriracha, and lime juice.

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