Low-Carb Air Fryer Pepperoni Chips: Tasty and Healthy Snack

Get the ultimate snack experience with our addictive air fryer pepperoni chips. Perfectly crispy and full of flavor, you won’t be able to resist.

If you’re in the mood for a crispy and flavorful snack, look no further than these Air Fryer Pepperoni Chips, which are easy to make and packed with savory goodness.

Made with just two simple ingredients – pepperoni slices and grated Parmesan cheese – these chips are a healthier alternative to traditional potato chips and are perfect for those following a low-carb or keto diet.

The best part about this recipe is that it can be made in just a few minutes using an air fryer.

The air fryer cooks the pepperoni slices to a crisp, while the Parmesan cheese adds a delicious cheesy flavor to the chips.

These chips are perfect for snacking on while watching your favorite movie, or as a tasty appetizer for your next party.

So, whether you’re looking for a quick and easy snack or a crowd-pleasing appetizer, give these Air Fryer Pepperoni Chips a try and enjoy the irresistible combination of crispy and cheesy flavors!

If you are a nugget lover, check out my recipe for air fryer Dino nuggets.


Ingredients:

Here are the ingredients you’ll need to make Air Fryer Pepperoni Chips:

  • 4 ounces of pepperoni slices
  • 1/4 cup grated Parmesan cheese

How to Make Air Fryer Pepperoni Chips in 6 Steps

Air Fryer Pepperoni Chips

Step 1: Preheat your air fryer to 375°F

Turn on your air fryer and set the temperature to 375°F. This will allow your air fryer to preheat and be ready for cooking the pepperoni chips.

Step 2: Place the Pepperoni

Take your pepperoni slices and place them in a single layer in the air fryer basket. Avoid overlapping the pepperoni slices as this can cause them to cook unevenly.

Step 3: Air Fry for 6-8 Minutes

Air fry the pepperoni slices for 6-8 minutes, or until they are crispy and slightly golden brown.

Close the air fryer and let the pepperoni slices cook for 6-8 minutes, or until they are crispy and slightly golden brown.

You may need to adjust the cooking time based on your air fryer’s settings and the thickness of your pepperoni slices.

Step 4: Remove the Pepperoni

Remove the pepperoni chips from the air fryer and place them on a paper towel-lined plate to cool slightly.

Once the pepperoni chips are cooked to your desired level of crispiness, use tongs to remove them from the air fryer basket and place them on a plate lined with a paper towel.

This will help absorb any excess oil from the pepperoni chips and cool them slightly before adding the Parmesan cheese.

Step 5: Sprinkle the Grated Parmesan Cheese

While the pepperoni chips are still warm, sprinkle the grated Parmesan cheese evenly over them. The heat from the pepperoni chips will melt the cheese slightly and help it adhere to the chips.

Step 6: Serve and Enjoy

Once the Parmesan cheese is added, your Air Fryer Pepperoni Chips are ready to serve! These chips make a delicious low-carb snack or appetizer and are perfect for enjoying while watching your favorite movie or game.

That’s it! With these detailed instructions, you can make Air Fryer Pepperoni Chips quickly and easily at home.

Special Tips

  • Choose high-quality pepperoni: Using high-quality pepperoni will result in better-tasting chips. Look for pepperoni that is free of fillers and has a rich, savory flavor.
  • Use a single layer of pepperoni: Make sure to arrange the pepperoni slices in a single layer in the air fryer basket, without overlapping them. This will help the chips cook evenly and become crispy all around.
  • Pat the pepperoni slices dry: Before placing the pepperoni in the air fryer, make sure to pat them dry with a paper towel. This will help remove any excess oil and prevent the chips from becoming soggy.
  • Keep an eye on the chips while they cook: Cooking time can vary depending on the thickness of your pepperoni slices and your air fryer’s settings. Keep an eye on the chips while they cook to ensure they don’t burn or become too crispy.
  • Serve immediately: For the best taste and texture, serve the pepperoni chips immediately after adding the Parmesan cheese. This will ensure they are still warm and crispy.

Benefits of Air Fryer Pepperoni Chips

  • Low-Carb Snack Option: Pepperoni is a low-carb meat that is high in protein and fat, making it a great snack option for those following a low-carb or keto diet.
  • Easy to Make: This recipe only requires two ingredients and can be made quickly and easily in an air fryer, making it a convenient snack option.
  • Crispy and Flavorful: The air fryer cooking method results in crispy and deliciously flavored pepperoni chips that are packed with savory goodness.
  • Versatile: Air Fryer Pepperoni Chips can be enjoyed on their own as a snack or used as a topping for salads, pizzas, or other dishes to add a crispy and flavorful touch.
  • Reduced Oil Consumption: Using an air fryer to make pepperoni chips can help reduce the amount of oil needed for cooking, making them a healthier alternative to traditional fried snacks.

Air Fryer Pepperoni Chips

Air Fryer Pepperoni Chips are a quick and easy low-carb snack that can be made using an air fryer. The recipe involves placing pepperoni slices in a single layer in the air fryer basket and cooking them for 6-8 minutes until they are crispy and golden brown. The chips can be enjoyed as is, or dipped in your favorite sauce. They are a delicious alternative to traditional potato chips and are perfect for those following a low-carb or keto diet. Additionally, they are a great option for anyone looking for a tasty and convenient snack that can be made in minutes.
Prep Time 15 minutes
Cook Time 8 minutes
Course Brunch, Snack
Cuisine Italian
Servings 3

Equipment

  • 1 Air Fryer

Ingredients
  

  • 1/4 cup Grated Parmesan cheese
  • 4 oz. Pepperoni slices

Instructions
 

  • Preheat your air fryer to 400°F (200°C).
  • Place the pepperoni slices in a single layer in the air fryer basket. You can slightly overlap the slices, but make sure they are not stacked on top of each other.
  • Spray the pepperoni slices with a light coating of cooking spray. This will help the pepperoni to crisp up and prevent sticking.
  • Place the basket in the air fryer and cook the pepperoni chips for 6-8 minutes, or until they are golden brown and crispy. Keep an eye on them towards the end of cooking, as they can quickly burn.
  • Once the pepperoni chips are done, remove them from the air fryer and place them on a paper towel to soak up any excess oil.
  • Allow the chips to cool for a few minutes before serving. You can serve them as is or with your favorite dipping sauce.
  • Enjoy your crispy and delicious Air Fryer Pepperoni Chips!

Video

Keyword Air Fryer Pepperoni Chips

Frequently Asked Questions (FAQs)

Can I use any type of pepperoni for this recipe?

Yes, you can use any type of pepperoni that you prefer, such as turkey or spicy pepperoni.

Can I use a regular oven instead of an air fryer?

Yes, you can make pepperoni chips in a regular oven. Preheat your oven to 400°F and place the pepperoni slices in a single layer on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the pepperoni slices are crispy and slightly golden brown.

Can I use a different type of cheese instead of Parmesan?

Yes, you can use any type of cheese that you prefer or have on hand. Mozzarella, cheddar, or feta are all great options. Or a bit of each, if you’re a complete cheese lover like me 🙂

How should I store leftover pepperoni chips?

Store any leftover pepperoni chips in an airtight container in the refrigerator for up to 3 days. To reheat, place the chips in the air fryer or oven for a few minutes until heated through and crispy.

Can I make this recipe without cheese?

You can skip the cheese if you prefer (but why?) or if you are lactose intolerant. The pepperoni chips will still be delicious and crispy on their own.

Are these chips gluten-free?

This recipe is naturally gluten-free as pepperoni and Parmesan cheese does not contain gluten.

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